Experiences

The Yamagawa experience.

From a griddle-side wagyu dinner to a shoes-off tatami room, every format traces back to the same kitchen standard.

Live theatre, twin griddles

Teppanyaki

Wagyu, seafood and seasonal vegetables grilled tableside on two eight-seat griddles.

Hand-pressed at the counter

Nigiri, maki and hand rolls, shaped to order from the day's freshest fish.

Sliced to the day's catch

A chef's moriawase of the freshest cuts, sourced daily.

Chef's choice, from $80++

Trust the chef — a tasting arrangement of the day's sashimi, sushi or full omakase course.

Traditional low seating for 8

A private, shoe-off room for intimate gatherings in the traditional Japanese style.

Rooms for 4 to 26 guests

From family celebrations to closed-door business dinners, privately hosted.