FAQ
Frequently asked questions.
Reservations are strongly recommended, especially for dinner, teppanyaki griddle seats, and groups of six or more. Walk-ins are welcome subject to availability.
We recommend at least three days' notice for the tatami room or a private dining room, and a week or more for groups over fifteen or full-griddle teppanyaki bookings.
Yes — our function hall holds up to fifty guests, and private rooms accommodate four to twenty-six. See our Corporate Events and Private Dining pages for details.
Yes. Vegetarian dishes are marked on our menu, including tofu, vegetable tempura, vegetable teppanyaki and select sushi and noodle dishes.
Lunch is served Monday to Friday, 11:30am to 2:30pm, and Saturday, Sunday and public holidays, 12pm to 3pm. Dinner is served daily, 6pm to 10pm.
We're at 7500A Beach Road, The Plaza, #01-305/306/307, Singapore 199591.
Yes — Hatsu is our sister sushi omakase restaurant, run by former Yamagawa chef Leon Yap, with omakase lunch from $90++ and dinner from $168++.
Yes, gift cards are available in a range of denominations — see our Gift Cards page or ask us.
Visit our Order page for the latest ordering options, or call us directly to arrange takeaway.